Food Service Director Job Description

November 15, 20110 Comments

Food Service Director Job Profile and Description

The food service director has to take care of the entire establishment of the food service. The first and foremost duty of a Food Service Director is to enjoy each aspect of culinary arts. The person needs to be very great food connoisseurs. The duties of a food service director are to manage the kitchen staff as well as the planning for the food sales.

Duties and Responsibilities

There are the following duties and responsibilities of a food service director:

  • The food service director has the main responsibility to ensure that the food is healthy and palatable with exact flavor conformity by tasting and smelling the food.
  • It will be the responsibility to investigate and resolve the complaints rose against the quality, taste and any other factor related to food.
  • It will be the duty to oversee the food preparation method to ensure that it is carried out successfully and properly.
  • The duty is to maintain proper orders in the kitchen by scheduling staff hours and assigning duties to the staffs.
  • The food service director needs to do the effective planning of the menus.
  • He or she has to ensure that the items prepared meet the palatability needs and nutritional values perfectly.
  • The food service director has the main responsibility to guide and monitor the staff when needed and when required.
  • It will be needed to ensure that the standard of the kitchen and the food is maintained properly.

Skills and Specifications

The required skills and specifications of a food service director are as follows:

  • The person needs to have the organizational capability.
  • He or she should have the qualities to be a good leader.
  • The person must possess managerial skills to do the effective management.
  • He or she should have a very strong sense of smell and taste.
  • The person should have a very strong eye for precision towards the work.

Education and Qualifications

  • The basic degree required for the job is a Bachelor’s degree in hotel management.
  • It will be an added advantage for the person having special training in culinary sills, public safety and food production.
  • The other requirement is having at least five years of past working experience in this field.

Click Here to Download Food Service Director Job Description

Popular Job Description Search:

Filed in: Director job description
Tagged with:

Leave a Reply

Back to Top