Clinical Dietician / Nutritionist Job Description

November 30, 20110 Comments

Clinical Dietician/Nutritionist Job Profile and Description

The clinical dietician/nutritionists are generally employed in the hospitals and clinics as well as maternity and nursing care facilities to provide the expertise. He or she has the duty to prepare the proper food for the patients and they are the one who are specified and are known to assess patients’ nutritional needs and implement nutritional programs. He or she has to develop the special dietary meals for patients with renal disorders, are diabetic or required feeding through tubes.

Clinical Dietician/Nutritionist Duties and Responsibilities

There are the following duties and responsibilities of a clinical dietician.

  • The main duty is to visit the patients in confinement and asses their nutritional and dietary requirements.
  • It is needed to determine the doctor’s prescription to diagnose the existing health condition.
  • He or she has the responsibility to supervise the kitchen staff to ensure that the food processing appliances are sanitized.
  • He or she has to make sure that the raw materials are up to specification and the processing can accommodate the number of confined patients.
  • He or she has to make sure that the special diet needs considered in the production.
  • He or she is responsible for delegating the kitchen production to maintain a skeletal staff in the evenings for patients requiring food during off hours.

Clinical Dietician/Nutritionist Skills and Specifications

The required skills and specifications are as follows:

  • The person must have the license to work as a dietitian in the state usually from the Commission on Dietetic Registration of the American Dietetic Association.
  • He or she should have the excellent skills of communication.
  • He or she should have the facilitation, and mentoring skills for the supervisory competence.
  • It is needed to have the ability to handle a team of kitchen processors.

Clinical Dietician/Nutritionist Education and Qualifications

  • The basic degree required is the nutritional and dietetic sciences as well as food management is basic
  • He or she should have the required at least 5-8 years of progressive experience in clinical food management in hospitals or health care facilities

Clinical Dietician/Nutritionist Salary

  • The annual median salary of a Clinical Dietician/Nutritionist in the year 2008 stood at $50,600 with the middle 50% earning between $42,000 and $61,800.
  • The bottom 10% earned les than $31,500 while the top 10% earned about $74,000.

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