Restaurant Manager Job Description

March 24, 20120 Comments

Restaurant Manager Job Description

Restaurant Manager Job Profile and Description:

 

Managing a restaurant requires high amount of energy and handling different duties and responsibilities to run a restaurant successfully. It requires complete knowledge about all parts of restaurant and handling multiple things at a time, from food to staff and, from security to hygiene. It is the responsibility of a restaurant manager to run a restaurant successful with goof profits by providing excellent customer service.

Duties and Responsibilities:

  • Handling all restaurant operations
  • Taking care of supplies
  • Ensuring cleanliness and hygiene in restaurant
  • Recruiting and training staff and handling their issues,
  • Ensuring good profits
  • Ensuring excellent customer service in all parts of restaurant
  • Coordination between all the departments
  • Reviewing the entire restaurant operations
  • Ensuring good quality food & service

Skills and Specifications –

  • Have good administration abilities
  • Have excellent customer service ethics
  • Have multitasking abilities
  • Have good numeric abilities
  • Great people skills
  • Be able to handle unpleasant and difficult situations to provide a light environment at restaurant

Education and Qualifications –

One should have a diploma or degree in hotel management.

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