Restaurant Manager Job Description
Restaurant Manager Job Description
Restaurant Manager Job Profile and Description:
Managing a restaurant requires high amount of energy and handling different duties and responsibilities to run a restaurant successfully. It requires complete knowledge about all parts of restaurant and handling multiple things at a time, from food to staff and, from security to hygiene. It is the responsibility of a restaurant manager to run a restaurant successful with goof profits by providing excellent customer service.
Duties and Responsibilities:
- Handling all restaurant operations
- Taking care of supplies
- Ensuring cleanliness and hygiene in restaurant
- Recruiting and training staff and handling their issues,
- Ensuring good profits
- Ensuring excellent customer service in all parts of restaurant
- Coordination between all the departments
- Reviewing the entire restaurant operations
- Ensuring good quality food & service
Skills and Specifications –
- Have good administration abilities
- Have excellent customer service ethics
- Have multitasking abilities
- Have good numeric abilities
- Great people skills
- Be able to handle unpleasant and difficult situations to provide a light environment at restaurant
Education and Qualifications –
One should have a diploma or degree in hotel management.
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Filed in: Hospitality Job Description