Restaurant Manager Job Description

Restaurant Manager Job Description

Restaurant Manager Job Profile and Description:

 

Managing a restaurant requires high amount of energy and handling different duties and responsibilities to run a restaurant successfully. It requires complete knowledge about all parts of restaurant and handling multiple things at a time, from food to staff and, from security to hygiene. It is the responsibility of a restaurant manager to run a restaurant successful with goof profits by providing excellent customer service.

Duties and Responsibilities:

• Handling all restaurant operations
• Taking care of supplies
• Ensuring cleanliness and hygiene in restaurant
• Recruiting and training staff and handling their issues,
• Ensuring good profits
• Ensuring excellent customer service in all parts of restaurant
• Coordination between all the departments
• Reviewing the entire restaurant operations
• Ensuring good quality food & service

Skills and Specifications –

• Have good administration abilities
• Have excellent customer service ethics
• Have multitasking abilities
• Have good numeric abilities
• Great people skills
• Be able to handle unpleasant and difficult situations to provide a light environment at restaurant

Education and Qualifications –

One should have a diploma or degree in hotel management.

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Filed in: Hospitality Job Description
Tagged with: Manager • Restaurant