Steward Job Description

March 24, 20120 Comments

Steward Job Description

Steward Job Profile and Description

 

A steward works in the hospitality sector – hotel, restaurant, cruise and airline etc. This job profiles involves providing food & beverage services to guests. It involves many tasks in the F & B department. A steward should have excellent communication and customer service skills.

Steward Duties and Responsibilities –

  • Attending guests at restaurant bar and coffee shop etc.
  • Overseeing staff to take care of the guests
  • Performing different tasks in the operations and management
  • Managing the facilities to provide excellent customer service
  • Handling special orders in bar or restaurant

Steward Skills and Specifications –

  • Have good knowledge on how to service guests professionally and efficiently
  • Have excellent communication ethics and skills
  • Should be ready to work long hours

Steward Education and Qualifications –

  • A degree in hotel management

Steward Salary –

A Steward can earn an about $15,000 to $20,000 per annum, plus tips from guests

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