Food Marketing Manager Job Description

May 16, 20120 Comments

Food Marketing Manager Job Profile and Description

The job profile of a ‘Food Marketing Manager’ involves selling food items to establishments related to food industry – processors, food distributors, manufacturers, and vendors etc. He plays an important role between the company and the end user. They are required to perform various activities related to food products marketing and promotion.

Food Marketing Manager Duties and Responsibilities –

  • Carrying out various duties to promote different products and events like cookery competitions, nutrition based seminar etc.
  • Performing researches and seeking marketing opportunities for products
  • Assessing marketing strategies by using the sales reports
  • Performing surveys and understanding the purchasing habits of the customers.

Food Marketing Manager Skills and Specifications –

  • Should have good knowledge about the food items.
  • Should have excellent communication skills to deal with suppliers and distributors etc.
  • Should work hard to increase product sales and revenues
  • Should be able to organize public seminars, campaigns and workshops etc.
  • Should have excellent product marketing skills

Food Marketing Manager Education and Qualifications –

  • A Bachelor’s degree in food marketing and, additional professional courses in catering or food science is an advantage.

Food Marketing Manager Salary –

The average salary of a Food Marketing Manager is around $50,000.

 Download Food Marketing Manager Job Description in Word Format

Popular Job Description Search:

Filed in: Marketing Job Description
Tagged with:

Leave a Reply

Back to Top