Chef Instructor Job Profile and Description

June 25, 20130 Comments

Chef Instructor Job Profile and Description:

The job profile of chef instructor is quite varied. The chef instructor is in charge to guide and provide educational expertise in the domain of food preparation to aspiring students, those who intend to become professional chefs in future. Hence the person who is doing this job has to be very responsible and must execute it in the appropriate manner. Chef instructors can help a lot of students by encouraging them to participate in the field very actively. Therefore this job has a lot of significance and has gained lots of popularity in the recent times.

Chef Instructor Duties and Responsibilities:

The duties and responsibilities of a chef instructor will involve:

  • The chef instructor can also be called a culinary teacher. His first task being to equip the students with the art of making food. Generally they make sure that their students are able to work professionally as chefs in hotels with specialization in various fields. Hence one of the duty and responsibility of the chef instructor is to educate his students.
  • One of their duty is also to find as many contact and get in touch with as many contact as possible so that they can help their students to establish themselves in the field in a proper manner. This exercise is very important as it reflects the credibility and popularity of the chef instructor as well.
  • The instructor has to make sure that the students are trained enough to meet the pressure of the job market. The skill of not only preparing delicious food but also aspects like how to handle a commercial kitchen also is very important.

Chef Instructor Skills and Specifications:

The skills and specifications of a chef instructor must be as follows:

  • Excellent interpersonal skills and efficient communication skills are also required by the chef instructors as they need to share their knowledge in an effective way with the students and the communication should be fruitful. A good proper demonstration and the ability to answer to students’ queries are two most fundamental skills that the chef instructor must have.
  • In addition to this the most important skill set that the instructor must have is the expertise in the culinary techniques that are obtained only through training and a good work experience. Organizational skills are important in maintaining a huge class of students.

Chef Instructor Education and Qualification:

The chef instructor needs to have the following educational qualifications:

  • High school diploma or equivalent GED
  • Vocational school in culinary training

Chef Instructor Salary:

The salary of a chef instructor per annum is around 55,000 USD. This is dependent on whether the chef instructor is working as a free lancer or is associated with any culinary institute.

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