Food and Beverages Supervisor Job Description

March 24, 20120 Comments

Food and Beverages Supervisor Job Description

Food and beverages supervisor job description and profile

The profile of a ‘Food & Beverage Supervisor’ requires a person to plan and supervise the dining arrangements at an establishment. They oversee all operations of the place – groceries, cooking procedures, good customer service and food quality etc. This position has a vast scope – at hotels, restaurants, food courts, college canteens, staff mess etc.

Food and beverages supervisor duties and responsibilities-

  • Managing the inventory for stocks
  • To make sure that the food quality is excellent
  • Assisting in recruitment & training the staff
  • Managing the cooking procedures and ensuring sanitation and hygiene
  • To make sure that the guests are satisfied
  • Addressing the complaints of customers
  • Maintaining the record of expenses and profits
  • Pricing the items and adding new items
  • Coordinating the staff to provide excellent customer service


Food and beverages supervisor skills and specifications –

Have business management and administration skills
Have knowledge about accounts and book-keeping
Have excellent communication and customer service skills
Be a troubleshooter
Be a team player, & have leadership abilities
Have a pleasant and friendly personality

Food and beverages supervisor education and qualification-

  • Have a degree in hospitality management or hotel management


Food and beverages supervisor salary –

The salary for a food and beverages supervisor position ranges between $20,000 and $60,000 per annum.

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