Kitchen Manager Job Description

March 24, 20120 Comments

Kitchen Manager Job Description

Kitchen manager job description and profile

The job profile of a ‘Kitchen Manager’ requires a person to make sure that kitchen functions in a proper order. A kitchen manages need to oversee different things – food preparation, kitchen safety, food safety, kitchen inventory, food budget, employing & terminating staff, assessing staff performance, ensuring hygiene etc.

Kitchen Manager Duties and Responsibilities –

  • To make sure that quality is maintained in all departments of kitchen
  • Liaising with vendors for food and equipments supplies
  • Maintaining high standards of hygiene and sanitation in kitchen
  • To make sure that food is healthy & nutritious
  • Meeting with chefs to discuss menu and regular daily kitchen agenda
  • Take part in recruitment and training
  • Watching accounts of kitchen expenses
  • Planning strategies for improving staff performance and food quality
  • Making staff performance reports and present to the general manager
  • May be asked to converse with guests for handling complaints in food or service
  • To make sure that safety guidelines are followed properly by staff in kitchen

If you are working in restaurant that offer outdoor catering, you are expected to make sure food reaches the place in time and everything is as asked by the customer.

Kitchen manager skills and specifications –

  • Knowledge about different kitchen operations
  • Excellent communication & management skills
  • Must be ordered and systematic in work
  • Good people skills
  • Excellent customer service ethics
  • Good time management and planning skills

Kitchen manager education and qualifications –

  • A Bachelor’s degree in hotel management
  • Hotel work experience of at least five years

Kitchen manager salary –

The salary for this post ranges from $23,000 to $53,000 per annum.

 Download Sample Kitchen Manager Job Description In Word Format

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