Line Cook Job Description
Line Cook Job Description
Line cook job description and profile
The position of a ‘Line Cook’ requires performing food preparation tasks in the kitchen. This position does not require a person to perform in administration duties in kitchen. A line cook can be assigned any task in kitchen related to food preparation.
Line Cook duties and specification-
Performing food preparation duties
Following orders from seniors
Keeping the work stations clean and well stocked
Keeping the kitchen area & equipments clean and sanitized
Performing duties efficiently to make a dish in time
Using ingredients in right proportion and follow the right food preparations
Line Cook skills and specifications –
- Be able to understand kitchen orders
- Be able to work efficiently
- Have good sense of taste and smell
- Have knowledge about kitchen hygiene & safety procedures
- Be ready to perform all functions in kitchen
- Be able to make excellent quality food
- Have knowledge about different cooking recipes and all kitchen equipments
- Be able to work under pressure
- Be a team player
- Be ready to stand for long hours
Line Cook education and qualification –
There is no formal school education required for this position; however he should be able to understand the kitchen operations and have knowledge about ingredients and kitchen equipments.
Line cook salary –
The salary scale for the post of line cook is from $19,000 to $30,000, per annum.
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Filed in: Hospitality Job Description