Line Cook Job Description

Line Cook Job Description

Line cook job description and profile

The position of a ‘Line Cook’ requires performing food preparation tasks in the kitchen. This position does not require a person to perform in administration duties in kitchen. A line cook can be assigned any task in kitchen related to food preparation.

Line Cook duties and specification-

Performing food preparation duties
Following orders from seniors
Keeping the work stations clean and well stocked
Keeping the kitchen area & equipments clean and sanitized
Performing duties efficiently to make a dish in time
Using ingredients in right proportion and follow the right food preparations

Line Cook skills and specifications –

• Be able to understand kitchen orders
• Be able to work efficiently
• Have good sense of taste and smell
• Have knowledge about kitchen hygiene & safety procedures
• Be ready  to perform all functions in kitchen
• Be able to make excellent quality food
• Have knowledge about different cooking recipes and all kitchen equipments
• Be able to work under pressure
• Be a team player
• Be ready to stand for long hours

Line Cook education and qualification –

There is no formal school education required for this position; however he should be able to understand the kitchen operations and have knowledge about ingredients and kitchen equipments.

Line cook salary –

The salary scale for the post of line cook is from $19,000 to $30,000, per annum.

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Filed in: Hospitality Job Description
Tagged with: Line Cook • Sous Chef