Short Order Cook Job Description

March 24, 20120 Comments

Short-Order Cook Job Description

Short-Order Cook Job Profile and Description

A ‘Short-Order’ cook is a professional who work s in food industry and serves clients by providing catering services at short notice. A short-order cooks may work in a hotel and restaurant, providing food services to customers for breakfast, lunch, or dinner.

The amount of preparation is relatively high than the time need for preparation for catering services, and thus a short-order cook is expected to work at short intervals, with best results in the least available time.

Short-Order Cook Duties and Responsibilities –

  • Preparing different dishes according to the requirements of clients.
  • Preparing dishes very fast at a very short notice
  • Perfuming different food preparation tasks
  • Directing team for different tasks
  • Serving clients in the sequence of orders received
  • Coordinating with other departments in the hotel
  • Ensuring adequate supplies

Short-Order Cook Skills and Specifications –

  • Work very fast and accurately
  • Be able to deliver food in right time
  • Have a sharp eye for detail
  • Be able to multitask
  • Excellent coordination skills
  • Excellent customer service ethics
  • Have complete knowledge about different dishes and the demographic preferences.

Short-Order Cook Education and Qualifications –

  • There is no formal education requirement for this position – it requires good work experience. One should be flexible and should know how to work fast to cater to clients in the least possible time.

Short-Order Cook Salary –

A Short-order cook is paid according to the time they work – the average wage rate for a short-order cook is $8-$9 per hour.

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