Waiter Job Description
Waiter Job Description
Waiter Job Profile and Description:
The job profile of Waiter involves serving guests and taking their orders. A Waiter works in a restaurant or hotel. A waiter ensures excellent customer service by fulfilling requests of guests. They need to create a good impression of the establishment in eye of guests.
Duties and Responsibilities –
- Welcoming guests and helping them sit and feel relaxed
- Taking and delivering orders in time
- Advising on good food items and providing knowledge about ingredients
- Garnishing food items
- Preparing tables before and after an order
- Taking feedback from the guests about the food and service
- Presenting bills to guests and depositing payments to cashier
- Keeping the restaurant clean
Skills and Specifications –
- Should have excellent customer service skills
- Should have good knowledge about available dishes
- Should be well groomed
- Maintaining the dining area clean and hygiene
- Should be organized and be able to work well under pressure
- Coordinate with different departments of hotel/restaurant
Education and Qualifications –
A High School diploma is sufficient for this position to work as a Waiter; however upscale hotels may hire only graduates with a hotel management degree.
Download Sample Waiter Job Description In Word Format
Popular Job Description Search:
Filed in: Hospitality Job Description