Airline Catering Operations Manager Clerk Job Description

April 17, 20120 Comments

Airline Catering Operations Manager Job Profile and Description

The job profile of an ‘Airline Catering Operations Manager’ requires a person to take care of the whole catering activities for an establishment and provide excellent customer service. They have to oversee everything – food production, catering staff, supplies, and inventories etc.

Airline Catering Operations Manager Duties and Responsibilities –

  • Oversee staff, and manage entire catering operations to achieve objectives for the business
  • Handle supplies and inventories
  • Making sure that the organization complies with the safety measures
  • Be committed for great quality customer service
  • Come up with creative ideas in catering services
  • Recruit & train new staff
  • Ensure great service & fulfillment of the customer requirements & specifications

Airline Catering Operations Manager Skills and Specifications –

  • Must have strong leadership, organizational and managerial abilities
  • Must always work towards improving the services & provide great service to customers
  • Must have multi-tasking abilities
  • Must be open for long work hours
  • Should have excellent written and verbal communication skills.
  • Should have good coordination skills to work with different people
  • Should have good communication skills

Airline Catering Operations Manager Education and Qualifications –

  • Holds a B.S degree in food technology, or a business management degree or, 3-4 years of work experience in the related field is preferred
  • Work experience of 3-5 years of experience in a administrative or management position, preferably in food manufacturing or food serving
  • A masters degree in Management of Business Administration is a benefit

Airline Catering Operations Manager Salary –

The average salary for this position is about $79,000 per annum.

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