Food Marketing Job Description

May 16, 20120 Comments

Food Marketing Job Profile and Description

The Food marketing job profile involves selling food and food items to various buyers – processors, distributors, producers, vendors, and retailers. They perform various duties and activities.

Duties and Responsibilities –

  • Market and promote about food items of the company in market
  • Planning various promotional activities like cookery sessions, cooking competitions etc.-etc.
  • Assess the marketing strategies using sales data of targeted food.
  • Conduct surveys and market research about buying habits of customers.
  • Review the data collected from different analysis regularly.
  • Take part in the development of the pricing strategies
  • Ensuring customer satisfaction by the company’s service.

Skills and Specifications –

  • Should have good knowledge of food items.
  • Should have good interaction skills
  • Should be able to face challenges.
  • Should have multi-tasking abilities
  • Should handle the advertising and promotional activities efficiently
  • Should know how to understand the consumer behavior trends

Education and Qualifications –

It requires a Bachelor’s degree in food marketing to get a job.

 Download Food Marketing Job Description in Word Format

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