Fish Cutter Job Description

June 4, 20120 Comments

Fish Cutter Job Profile and Description

The occupation of a Fish Cutter requires one to possess the expertise of cutting, cleaning and aptly handling seafood properly. Persons in such positions typically work in departmental stores, fine dining restaurants and meat shops and are required to be swift and efficient in their functions. Product quality, standard and price fall under the previews of a fish cutter.

Duties and Responsibilities

  • Cleaning, cutting, slicing, and filleting fish and stocking seafood supplies.
  • Ensuring proper quality and standards of all supplies.
  • Understanding the specific requirement of clients and delivering to the same aptly.
  • Determining a shelf life for stocked products.
  • Ensuring proper storage of supplies as per the food and safety regulations.
  • Keeping a record of all the seafood inventory of the store or restaurant.
  • Maintaining cleanliness and hygiene of the work area and the cutting knives and equipment.
  • Minimizing wastage while cutting the fish.
  • Assisting clients in selecting fish and solving any queries, they might have.
  • Delivering to the requirements of the chefs in restaurants.
  • Verifying the items received against the client’s orders placed.
  • Performing all tasks as delegated by the supervisors.

Skills and Specifications

  • Knowledge of various techniques of cutting fish.
  • Must possess good communication skills for interacting with clients.
  • Must have the ability to use appropriate knives and tools for cutting fish.
  • Must have basic knowledge on seafood cooking.

Education and Qualifications

  • High school graduate or a GED equivalent from a certified college.
  • Interest in activities related to fish cutting.

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