Restaurant Job Description

March 24, 20121 Comment

Restaurant Job Description

Restaurant job description and profile

The Restaurant jobs involve dealing with food preparation and serving food and beverages. Restaurant jobs are of different types – manager, head chef, assistant chef, line cook, barmen, waiters, waitress, and cleaners. Each position has its own responsibilities, qualifications and skills. The salary for a restaurant post depends on the position itself. Many of the restaurant jobs do not require any formal education.


Restaurant job duties and responsibilities –


  • Supervising the restaurant operations efficiently
  • Handling supplies
  • Handling staff management and training new recruits
  • Ensuring excellent customer service

(Kitchen Staff)

  • Food preparation, making sure that guests like the food
  • Making food on time
  • Keeping the kitchen area & equipments clean and hygienic

(Accounting Staff)

  • Maintaining financial accounts
  • Preparation of bills


  • Greeting guests and assisting them choose dishes by providing information about food items
  • Keeping the dining area clean and hygienic
  • Providing excellent customer service

Restaurant job skills and specification –

  • Excellent public relation and communication skills
  • Pleasing personality with courteous nature & tone
  • Should have patience
  • Good management and coordination skills
  • Great customer service ethics for all posts

Restaurant jobs education and qualifications –

The higher positions like managers and head chefs require following qualifications –

  • Bachelor’s degree in culinary skills and hotel management

Restaurant staff salary –

The salary depends on the position, averagely it is $45,000 to $55,000 for restaurant managers and, $18,000 to $28,000 for waiters and line cooks. Head chefs get from $30,000 to $50,000.


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Comments (1)

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  1. Ahmed says:

    I am the owner for Indian restaurant. Kindly, if you help to write job description of our chef restaurant, i will appreciate that.


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