Tag: Scientist

Food and Agricultural Scientist Technologist Job Description

May 30, 20120 Comments

Food and Agricultural Scientist /Technologist Job Profile and Description The Food and Agriculture Scientists/Technologist harnesses the principles of microbiology, chemistry, engineering, and other sciences in studying the processing, preservation and deterioration of foods. They employ the research disciplines to analyze food content to determine nutrient levels, identify and develop new food sources and conduct research […]

Continue Reading »

Back to Top